Frequently Asked Questions

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What can I expect on my gathering board?

What shows up on our boards is entirely dictated by what’s fresh and available from our partner growers and producers. It changes week to week! Each item description gives you an idea of what to expect, but it will always be a bit of a surprise - and we think that’s the best part.

The vast majority of our products are grown or produced within 200 miles of the Bay Area, with a few exceptions (the most notable being prosciutto, which is hard to find locally, but which we’ll always source from the USA). Although we love a stinky French cheese as much as any other hedonist, it’s important to us to showcase what’s available from our local farmers and to keep our food miles (the energy used to transport everything on a board) as low as possible.

Will you stay for my event and clean up?

We are a drop-off service and do not provide staffing for standard online orders. We do offer a staffing option for custom events - fill out this form and let us know what you need!

Where do you deliver?

Please see our delivery map for standard online orders. We are happy to drive farther for custom orders with advanced notice - just use the custom order form to let us know what you’re looking for and where you’re located.

I’m not sure what size to order.

We’ve indicated rough estimates of how many people each board feeds, but consider what time of day your event is and whether your guests will be eating full meals before or after the boards (also whether there will be alcohol - beer loves cheese!).

I have a food allergy and/or I just really hate olives. Can you accommodate for that?

YES! It’s easy for us to accommodate allergies and preferences and we are happy to do so. Just let us know in your order form. Please note that while our boards are gluten free except for optional crackers, we are NOT operating out of a certified gluten free facility.

Don’t see your question answered here? Contact us.